Pancake Breakfast - POM Style

I recently hosted a pancake breakfast for some friends at work...while I have to admit I ended up buying the pancakes from a local diner (too much flipping for a school day) I wanted to bring something homemade...

I saw a recipe for POM Syrup on a little hangtag on the POM Juice I had just bought for my husband as I had recently read an article that pomegranate juice is helpful at keeping healthy prostates and hearts...but as I was putting it in the fridge I noticed the recipe and was intrigued.

I decided to experiment making the syrup...it was AMAZING and so easy...the only thing is I realized after "simmering" awhile was that I needed to BOIL so it would reduce quicker...so here is my "edited version".....its delish!!!!

here is the recipe..its very easy and deliciously amazing.....

POM Syrup Ingredients: 2 cups POM Wonderful 100%     Pomegranate Juice  - (I prefer using the blueberry flavor ~ it was really yummy!) 1 cup sugar Directions: Combine juice and 1 cup of sugar in a small saucepan; bring to a boil. Reduce heat (to a medium flame) and simmer about 30 minutes until reduced to 1 cup, stirring frequently. Remove from heat and cool. Mixture will seem too liquid-y at first but once it cools it will thicken. im going to try making it in the other flavors..I am sure pom cherry would be equally as yummy